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Dietician Job Description

A dietitian is a person who is an expert in nutrition and dietetics. Dietitians guide clients and patients on their diets, with the purpose of helping them lead a healthy lifestyle and achieve a specific health-related goal. They help people manage conditions such as food allergies, diabetes and weight management.

A dietician should be enthusiastic, curious, methodical, persistent, helpful and caring, and have the ability to think critically and solve problems. They should also be able to relate to a wide variety of people and communicate effectively.

Pursue a career in dietetics if you have aptitude for science and interest in food and nutrition.

What does a Dietician do?

Dieticians may do some or all of the following:

Working Conditions

Dieticians usually work normal office hours, but may also work evenings and weekends. They work in offices, hospitals, outpatient clinics, community health centers, cafeterias, and private practices.

What is Required to Become a Dietician?

To become a dietitian, you will need to have a bachelor’s degree in nutrition and dietetics, clinical nutrition, food science and nutrition or a similar discipline.

Modules

Just to give you an idea, some of the classes that you’ll be taking in college may include:


Specializations

A dietician may specialize to become any of the following:

Knowledge, Skills and Attributes

Dieticians need to have:



References

Alternative Careers


If this is your profession and you would like to add to or amend any of the information above, then please get in touch with us at withus@careersome.com