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Food Concepts Management Graduate Trainee Program in Abuja
work Food Concepts PlcplaceAbujaDate Posted: 2019-04-23Food Concepts is hiring suitably qualified candidates for its Management Graduate Trainee Program (Restaurant Manager, Assistant Restaurant Manager, Shift Manager) in Abuja.
Job Description
- Maintain overall quality and service standards.
- Follow up on management team shift control issues
- Develop Operations Excellence Audit action plan.
- Ensure that Health & Safety and Food safety working practices are adhered to at all times
- Financial planning
- Develop budget plans and tactics to achieve target.
- Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
- Respond to written customer complaints on a weekly basis.
- Conduct management meetings.
- Communicate and implement national and local promotions.
- Manage the implementation of local sales building programmes
Qualifications
- 1-2 years experience in the hospitality industry.
- Should possess B.Sc/HND in any related field
- Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND)
- Strong leadership, motivational and management skills.
Desired Personal Attributes:
- Integrity
- Pro-active self-starter
- Assertive and tenacious
- Ability to work with little or no supervision
- Highly organized and able to adapt quickly to changing priorities.
How to Apply
Interested and qualified candidates should click here to apply
Note: Only candidates that reside in Lugbe, Lubito and Maitama and its environ would be contacted.
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