Eden is a tech-enabled service that puts your home's chores on autopilot. Eden Is Looking For A Quality Assurance Champ!

Job Details

We're looking for someone with a deep sense of ownership to drive quality and compliance of Eden's food product

Here are the things we want you to do with us *

Quality Control

- Develop QA/QC manuals, policies and SOPs

- Ensure all meals produced by the kitchen meets the company’s quality standards.

- Regular monitoring of the food safety process of the suppliers.

- Provide quality feedback on potential quality deviation and provide mitigation plans.

- Managing and maintaining implementations of food safety management systems.

- Monitoring adherence to quality and compliance with company standards and industry regulations and government regulations.

- Collaborate with the Head Chef to develop a raw material assessment process.

Compliance

- Oversee audit processes to ensure the company meets the required standards and gets the relevant accreditations in the food industry (HACCP, ISO 9001:2015, 22000:2018 etc).

- Manage inspection from government agencies.

- Design Standard Operating Procedures and Audit forms.

- Design incident documentation, resolution and management protocol

Health and Safety

- Conducting risk assessments and designing a Risk Management protocol.

- Development and implementation of HACCP and a Food Safety Management System

- Design and implement sanitation and safety standards in the Food Production centre

- Ensure the hygiene of infrastructure and work environment Trainings

- Collaborate with the Head Chef to arrange training in Food Health and Safety for members of the kitchen team.

- Train the front of house team on best practices in handling cooked foods.

Team Management and Administration

- Manage and supervise front of house staff to organise and sort food orders in accordance with the customer schedule for the day.

- Schedule work shifts for employees.

- Submit periodic reports on food production performance to Leadership.

Procurement and Inventory management

- Collaborate with the Head Chef in procurement of items needed for food production

- Design and implement process for proper receiving and handling of fresh produce including defined quality standards