Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We are recruiting to fill the position of a Food Safety Analyst in Abuja.

Job Summary

• A Food Safety Analyst with Hilton Hotels & Resorts is responsible for supporting the achievement of the hotel's food safety and regulatory performance standards and expectations. and will oversee all food safety objectives and initiatives through auditing, supplier/contractor engagement, regulatory awareness and process improvements. standard in the Hotel.

Job Responsibilities

What will I be doing?

As a Food Safety Analyst, you will be responsible for performing the following tasks to the highest standards:

• You will establish, implement, maintain and update the food safety management system while reporting to management on the effectiveness and suitability of the FSMS.
• Attend food safety team review and take the meetings to obtain and disseminate pertinent information.
• Gather data by developing new metrics and using the data to define ways to drive improvement.
• Manage departmental finances, including budgeting, forecasting, payroll and inventory control. Analyze data and compile reports on expenditures, labor and supplies.
• Assist in training and ensure education for food safety and quality requirements
• Assist in Conducting facility food safety audits as well as manage third party audits
• Update existing food safety procedures and documentation to keep up with changing requirements
• Assist buyers with training and educating potential suppliers to ensure compliance
• Work closely with Food Safety Manager/or Director of Operations on any food safety or quality assurance issues
• Ensure proper maintenance and sanitation of all facility to comply with food safety requirements
• Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times
• Work and carry out tasks as instructed by your manager

Job Requirements

What are we looking for?

• Bachelor's degree/HND or advanced technical degree in Food Science, Microbiology, or Chemistry
• One year of related experience
• Ability to use English Language comfortably in interacting with guests and team
• IT proficiency
• Excellent organizational and planning skills
• Accountable and resilient
• Good communication skills
• Ability to work under pressure

How to Apply

Interested and qualified candidates should click here to apply.